#foodandwind

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Photos and videos #foodandwind

Sugar, #pumpkinspice and everything nice #donuts ...

Oct 17, 2019

Sugar, #pumpkinspice and everything nice #donuts

This past trip we got our first taste of Epcot’s International Food and Wine Festival. We enjoyed  ...

Oct 13, 2019

This past trip we got our first taste of Epcot’s International Food and Wine Festival. We enjoyed the food we were able to try, but I think we both still prefer Festival of the Arts. It also doesn’t hurt that it happens at a significantly cooler time of the year! What is your favorite Epcot Festival? . . . #foodandwind #epcot #festival #festivalofthearts #wdw #disney #disneyworld #waltdisneyworld #followers #followtrain #disneylife #disneyphoto #disneyobsessed #ilovedisney #disneycommunity #sharethemagic #disneyfollowers #me #disneyside #disneyparks #disneylifestyle #bestdayever #love #disneycouple #disneyvacation #disneymountainears

All set and ready to go for an evening of networking, fab food and wine tasting @chiefwineofficer @c ...

Oct 10, 2019

All set and ready to go for an evening of networking, fab food and wine tasting chiefwineofficer citysocial_t42 #wine #winetasting #foodandwind #corporatewinetasting #corporateevents #london #citysocial #michelinstar

I’m ready to experience food and wine again! 🍷🥂
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I’ll be in Epcot on FRIDAY! So m ...

Sep 29, 2019

I’m ready to experience food and wine again! 🍷🥂 . . . . . I’ll be in Epcot on FRIDAY! So much stuff to try. 👩🏻‍🍳 . . . . . . . . . . . . #epcot #foodandwinefestival #spaceshipearth #spaceshipearthsunday #foodandwind #waltdisneyworld #wdw #disney #disneyworld #disneyparks #mostmagicalplaceonearth #wdwbde #instadisney #disneyinsta #disneyig #disneygram #disneypic #disneyphotography #wdwigers #disneyigers

A surprise Chef Figment Pop that I didn’t expect to get. #figment #journeyintoimagonation #epcot # ...

Sep 28, 2019

A surprise Chef Figment Pop that I didn’t expect to get. #figment #journeyintoimagonation #epcot #foodandwind #funko #funkopop originalfunko

This King Crab Pot at Good Harvest Houston should be renamed to BAR NONE: DA KING CRAB BEAST 🦀 ...

Sep 15, 2019

This King Crab Pot at Good Harvest Houston should be renamed to BAR NONE: DA KING CRAB BEAST 🦀😂. I have eaten more than my fair share of seafood dishes, but none even come close to the finger-licking flavors of the one we had here today. The 5-pound beast was executed to perfection. If there were a king crab heaven, then this crab was definitely there. My bro, Danny, and I devoured this whole beast without any hesitation whatsoever. We also ordered a personal hot pot as well. The pork broth was just perfect. Kudos to the chef for a job well done. The biggest thank you to our server, Ben, for the wonderful service. I speak for Danny and I when I say, Good Harvest Houston, we’ll definitely see you again soon. 💃🏻🦀💃🏻🦀 . . . #foodbeast #houstoneats #forkyeah #eeeeeats #zagat #foodandwind

Happy first day of food and wine 🍷🍜 #foodandwind #epcot #disney #wdw #waltdisneyworld ...

Aug 29, 2019

Happy first day of food and wine 🍷🍜 #foodandwind #epcot #disney #wdw #waltdisneyworld

Dish: ginger ice cream sandwich... it’s healthy! There’s ginger 😉🥰 The most incredible sur ...

Aug 14, 2019

Dish: ginger ice cream sandwich... it’s healthy! There’s ginger 😉🥰 The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dessert: makgeolli rocher. Makegrilli means “farmer’s liquor.” This centuries-old unfiltered g ...

Aug 14, 2019

Dessert: makgeolli rocher. Makegrilli means “farmer’s liquor.” This centuries-old unfiltered grain alcohol is brewed to about 6 or 8 percent alcohol by volume with rice as its primary sugar source; its distinctive milky-white appearance, sweet-sour flavor profile, and light effervescence are charming in a way that might perplex the uninitiated. Maum makes this into a rocher-shape candy sweet bite... as if I am not already over my alcohol consumption ☺️ The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dessert: choco pie (초코파이) is a snack cake consisting of two small round layers of cake with  ...

Aug 14, 2019

Dessert: choco pie (초코파이) is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Words cannot begin to express the love and gratitude that is in my heart as I turn older each year b ...

Aug 13, 2019

Words cannot begin to express the love and gratitude that is in my heart as I turn older each year but this is my humble attempt! Yes, there have been moments of bliss and moments of despair, moments of love and moments of intense heartbreak, moments of freedom and moments of fear, moments of success and moments of devastation, but I am so grateful and thankful to live this life with everyone I love so dearly. This journey is truly a miraculous adventure and a pursuit of happiness! P.S. excuse my asian flesh ... too much to celebrate and very amazing wine 🍷 ☺️ #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: strawberry, sweet alyssum, sorrel 🍓 
The most incredible surprise birthday dinner with @jir ...

Aug 13, 2019

Dish: strawberry, sweet alyssum, sorrel 🍓 The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: peach, yoghurt, lemon verbena ... when a dessert course starts this strong it’s definitely a ...

Aug 13, 2019

Dish: peach, yoghurt, lemon verbena ... when a dessert course starts this strong it’s definitely an indicator of a sweet unforgettable ending 😍 The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: abalone and truffle rice 🍚 = comfort food 🥰

The most incredible surprise birthday dinne ...

Aug 13, 2019

Dish: abalone and truffle rice 🍚 = comfort food 🥰 The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: ssam, pickles, and jang... deserves a standing ovations along with the main 👌 The most incr ...

Aug 13, 2019

Dish: ssam, pickles, and jang... deserves a standing ovations along with the main 👌 The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Aside from the impeccable tasting one cannot forget to mention the unique and extraordinary wine pai ...

Aug 13, 2019

Aside from the impeccable tasting one cannot forget to mention the unique and extraordinary wine pairing that sommelier, joserosecf guided the table through - both pushing the edge yet complimented the delicate flavors of the courses so nicely. Even for someone who inherently cannot consumer much alcohol it would be #fomo type of moment ... is there a half of a half pairing ☺️ The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: when Galbi is this good keep the lettuce wrapping going ☺️
The most incredible surprise bi ...

Aug 13, 2019

Dish: when Galbi is this good keep the lettuce wrapping going ☺️ The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: duck, gochujang, eggplant... everything in this dish was done to perfection - perfect  skin!  ...

Aug 13, 2019

Dish: duck, gochujang, eggplant... everything in this dish was done to perfection - perfect skin! 👌 The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: sea beam, bone broth, kelp ... can I have a husband that can cook fish like this for me everyd ...

Aug 12, 2019

Dish: sea beam, bone broth, kelp ... can I have a husband that can cook fish like this for me everyday ⭐️⭐️⭐️⭐️⭐️ The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: well if you don’t already know...I am a super buckwheat noodle lover! And to have @michael.s ...

Aug 12, 2019

Dish: well if you don’t already know...I am a super buckwheat noodle lover! And to have michael.s.kim housemade buckwheat mulkimchi noodle is all I ever want on my birthday 😍 The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: 🍅, 🌽, seagrass 
Sooo good 👌👌👌 The most incredible surprise birthday dinner with ...

Aug 12, 2019

Dish: 🍅, 🌽, seagrass Sooo good 👌👌👌 The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: Maum caviar, radish, charred onion

The most incredible surprise birthday dinner with @jirothe ...

Aug 12, 2019

Dish: Maum caviar, radish, charred onion The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Dish: Maum caviar, radish, charred onion

The most incredible surprise birthday dinner with @jirothe ...

Aug 12, 2019

Dish: Maum caviar, radish, charred onion The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

‘Soondae’ salted shrimp... huge fan of blood sausage 👌

The most incredible surprise birthday ...

Aug 12, 2019

‘Soondae’ salted shrimp... huge fan of blood sausage 👌 The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

The most incredible surprise birthday dinner with @jirothechef upon landing in San Francisco! This i ...

Aug 10, 2019

The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

The most incredible surprise birthday dinner with @jirothechef upon landing in San Francisco! This i ...

Aug 10, 2019

The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

The most incredible surprise birthday dinner with @jirothechef upon landing in San Francisco! This i ...

Aug 10, 2019

The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

The most incredible surprise birthday dinner with @jirothechef upon landing in San Francisco! This i ...

Aug 10, 2019

The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

The most incredible surprise birthday dinner with @jirothechef upon landing in San Francisco! This i ...

Aug 10, 2019

The most incredible surprise birthday dinner with jirothechef upon landing in San Francisco! This is my second time at maumpaloalto, once before they got a Michelin star and tonight with their first star! ⭐️ Maum, which means "from the heart" in Korean, creates an incredibly Korean tasting experience paired with unparalleled service. Each course is all very well-balanced and showcases elevated Korean flavors. Incredibly impressed by Jose’s wine pair and his knowledge of their making. And that the kitchen is fueled by a private farm in Los Altos Hills where the chefs work with a farmer to grow hard-to-find Korean produce for their dishes. The restaurant is helmed by a husband-and-wife team, Chef michael.s.kim and meichihckim, top notch Sommelier joserosecf, and charleschen66! Thank you Jiro and the entire Maum team for celebrating my birthday with me 🥰 #turned27 #eatwelltraveloften #lifewelltravelled #nlisa726_sf #michelinstar #yesmichelinguide #michelinguide #foodandwind #oadtop100 #sffood #sffoodie #sfeats #lefood #tastingmenu #korean #koreanfood

Chicken souvlakia with tzatziki, tabouli and grilled veg. Made with produce from the garden for dinn ...

Jul 21, 2019

Chicken souvlakia with tzatziki, tabouli and grilled veg. Made with produce from the garden for dinner at the Seifert house, home sweet home.

Another perfect day at Regional Flavours with great friends - drinks .. food .. laughs. Perfect 🤩 ...

Jul 20, 2019

Another perfect day at Regional Flavours with great friends - drinks .. food .. laughs. Perfect 🤩

Earlier this week I made tabouli salad for a client and it gave the craving so today it’s 3herb ta ...

Jul 18, 2019

Earlier this week I made tabouli salad for a client and it gave the craving so today it’s 3herb tabouli salad with heirloom tomatoes and harissa bison meatballs for lunch at the Seifert house, home sweet home.

Grilled cedar plank salmon for dinner at the Seifert house. Home sweet home. ...

Jul 18, 2019

Grilled cedar plank salmon for dinner at the Seifert house. Home sweet home.

New York, NY: The week isn’t even halfway over but we’re already dreaming of the new Viet brunch ...

Jul 16, 2019

New York, NY: The week isn’t even halfway over but we’re already dreaming of the new Viet brunch at madamevobbq 💚— Vietnamese steak & eggs, baguettes w fre$h mayo and pâté, bún riêu 🦀 omelette, and finally the fried chicken with pandan waffles 🔥👉🏼 Saturdays only, noon-4pm . . . . . . #saveurmag #eattheworld #timeoutnewyork #huffposttaste #seriouseats #eater #howisummer #eeeeeats #foodbabyny #tlpicks #foodandwind #food52gram #bonappetit #forkyeah #bbctravel #foodgasm #foodbeast #firstwefeast #cntraveler #hypebeast #spoonfeed #beautifulcuisines #foodandwine #insiderfood #refinery29 #buzzfeast #f52grams #eeeeeats #foodgasm #forkyeah #eatingfortheinsta #vscofood #vietnamesefood

Miami, FL: Sitting poolside @cadillachotelmiamibeach with some snacks. Buffalo chicken lollipops, fr ...

Jul 16, 2019

Miami, FL: Sitting poolside cadillachotelmiamibeach with some snacks. Buffalo chicken lollipops, fresh salmon tartare and tostones, and a colorful cobb salad

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Jun 16, 2019

Asparagus with sauce gribiche ...

Jun 8, 2019

Asparagus with sauce gribiche

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Jun 7, 2019

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May 30, 2019

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May 27, 2019

Herb marinated grilled flank steak with caramelized onions and crimini mushrooms, mixed veg grilled  ...

May 27, 2019

Herb marinated grilled flank steak with caramelized onions and crimini mushrooms, mixed veg grilled in foil.

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May 25, 2019

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May 20, 2019

Today for a client mixed mushrooms with cinnamon and herbs. So pretty I had to share. ...

May 15, 2019

Today for a client mixed mushrooms with cinnamon and herbs. So pretty I had to share.

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May 10, 2019

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